| Main ref. | |
| Country | |
| Locality | Red Sea, in August |
| Remark |
Cooked meat is dark with a mildly sour but pleasant taste. This fish should be used for making products by hot smoking and canning in oil. |
| Weight proportions | |
| Chemical composition | |
Body parts |
Moisture % |
Protein % |
Fat % |
Ash % |
Whole fish |
- | - | - | - |
Meat/Fillet |
75.9 | 21.8 | 0.6 | 1.3 |
Liver |
- | - | - | - |
Roe |
- | - | - | - |
Viscera |
- | - | - | - |
Head/bone/fins |
- | - | - | - |
Waste/offal |
- | - | - | - |
Comment |